Elegant profile, marked by ripe fruit, with very good structure and complexity. Ripe grapes of mature vine (35 years, facing south) but with the fresh surroundings of wild fruits, fine tannins and beautiful acidity.
Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.
Located almost at the border with Spain, the dryest and warm area in Douro, its a more structured and fuller body wine, compared to Cima Corgo, or Baixo Corgo, but follows the same recipe, field blend from old vines, spontaneous fermentation and stage for 8 months in cement vessels.
Bright, deep, ruby color, ripe red and black fruits, floral notes, smoke and spices. Bolder body, firm but polished tannins, and fresh minerality to balance out the ripeness.
White wine from very old vineyards naturally farmed with minimal intervention in the cellar.
Red wine from very old vineyards naturally farmed with minimal intervention in the cellar.
