Vila Rachel Do Enlevo 2023

Vila Rachel Do Enlevo 2023

€16.00

This wine comes from a single vineyard called Obra, facing northeast and with an average altitude of 390 meters. It is a 50-year-old vineyard, planted in the old style, with dozens of different grape varieties.

Fermentation is carried out using wild yeasts, and the wine matures in amphorae for 8 months. It has not undergone any type of filtration to preserve the wine's original elements.

( 0/5 )
  • New
Frey É Branco 022

Frey É Branco 022

€30.00

Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

( 0/5 )
    Mateus Nicolau de Almeida Trans Douro Express Cima Corgo

    Mateus Nicolau de Almeida Trans Douro Express Cima Corgo

    €19.00

    Located in Pinhão area, presents a drier climate, comparing to Baixo Corgo, also a field blend, from old vines, spontaneous fermentation and aging for 8 months in cement vessels.

    Presents a deeper ruby color, red and black fruits stand out, floral notes, humid grass, white pepper and minerality. 

    Medium body, smooth texture, polished tannins, fresh and balanced. 

    ( 0/5 )
      Indício Agua Pé

      Indício Agua Pé

      €9.00

      Recovers an old tradition of Água-pé , a light beverage that was used to refresh the Douro workers, in warm days. 

      Is made by re-hidrating the wine pomace, of white and red grapes, after pressing. The mix goes through its natural and spontaneous fermentation, unfiltered and no added sulfites.

      Pink color, light effervescence, fresh, vibrant, dry, easy to drink, and notes of wild berries.

      ( 0/5 )
        Protótipo P2 Pet Nat Branco

        Protótipo P2 Pet Nat Branco

        €19.00

        A wine that combines Arinto, Viosinho and a filed blend from old vines. Spontaneous fermentation, indigenous yeasts, and no degorgement, keeping the fine lees in bottle.

        Cloudy and creamy, pear, lime and floral notes, tense acidity. Grapefruit, bone fruit, minerality and brioche.

        ( 0/5 )