Grapes vary, according to harvest, from Chardonnay, to Fernão Pires and Moscatel Graúdo. Spontaneous fermentation, in contact with the skins, unfiltered, no collage. 

Amber color, intense orange peel, apricot, tea and floral notes. Fresh acidity, smooth tannins, dry ans structured.

Located in Pinhão area, presents a drier climate, comparing to Baixo Corgo, also a field blend, from old vines, spontaneous fermentation and aging for 8 months in cement vessels.

Presents a deeper ruby color, red and black fruits stand out, floral notes, humid grass, white pepper and minerality. 

Medium body, smooth texture, polished tannins, fresh and balanced. 

Recovers an old tradition of Água-pé , a light beverage that was used to refresh the Douro workers, in warm days. 

Is made by re-hidrating the wine pomace, of white and red grapes, after pressing. The mix goes through its natural and spontaneous fermentation, unfiltered and no added sulfites.

Pink color, light effervescence, fresh, vibrant, dry, easy to drink, and notes of wild berries.

Located almost at the border with Spain, the dryest and warm area in Douro, its a more structured and fuller body wine, compared to Cima Corgo, or Baixo Corgo, but follows the same recipe, field blend from old vines, spontaneous fermentation and stage for 8 months in cement vessels.

Bright, deep, ruby color, ripe red and black fruits, floral notes, smoke and spices. Bolder body, firm but polished tannins, and fresh minerality to balance out the ripeness. 

A wine that combines Arinto, Viosinho and a filed blend from old vines. Spontaneous fermentation, indigenous yeasts, and no degorgement, keeping the fine lees in bottle.

Cloudy and creamy, pear, lime and floral notes, tense acidity. Grapefruit, bone fruit, minerality and brioche.