Protótipo T0 Tinto 2016

€19.00

high altitude vines, of 700mt, with seven traditional Douro grapes, Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Tinto Cão, Tinta Francisca and Bastardo.

Whole bunch foot stomped in granite lagar, spontaneous fermentation, indigenous yeasts, no temperature control, after 2 to 3 months in stainless steel in malolactic fermentation, stages for 18 months in used oak barrels, and ages in bottle before coming out to the market.

Complex, ripe red fruit, spiced notes. polished tannins, and lively acidity, that brings in balance.

( 0/5 )

    Frey É Branco 022

    €30.00

    Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

    ( 0/5 )

      Mateus Nicolau de Almeida Trans Douro Express Cima Corgo

      €19.00

      Located in Pinhão area, presents a drier climate, comparing to Baixo Corgo, also a field blend, from old vines, spontaneous fermentation and aging for 8 months in cement vessels.

      Presents a deeper ruby color, red and black fruits stand out, floral notes, humid grass, white pepper and minerality. 

      Medium body, smooth texture, polished tannins, fresh and balanced. 

      ( 0/5 )

        Protótipo P2 Pet Nat Branco

        €19.00

        A wine that combines Arinto, Viosinho and a filed blend from old vines. Spontaneous fermentation, indigenous yeasts, and no degorgement, keeping the fine lees in bottle.

        Cloudy and creamy, pear, lime and floral notes, tense acidity. Grapefruit, bone fruit, minerality and brioche.

        ( 0/5 )