Vila Rachel Do Enlevo 2023

Vila Rachel Do Enlevo 2023

€16.00

This wine comes from a single vineyard called Obra, facing northeast and with an average altitude of 390 meters. It is a 50-year-old vineyard, planted in the old style, with dozens of different grape varieties.

Fermentation is carried out using wild yeasts, and the wine matures in amphorae for 8 months. It has not undergone any type of filtration to preserve the wine's original elements.

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Mateus Nicolau de Almeida Trans Douro Express Baixo Corgo

Mateus Nicolau de Almeida Trans Douro Express Baixo Corgo

€19.00

Closer to Serra do Marão, is made from a field blend of old vines, in schist soils it ferments and stages for 8 month in cement vessels. 

Presents a bright ruby color, expressive aromas of red and black fruits, flowers, pepper and mineral notes.

Light, elegant, vibrant with smooth tannins.

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    Indício Agua Pé

    Indício Agua Pé

    €9.00

    Recovers an old tradition of Água-pé , a light beverage that was used to refresh the Douro workers, in warm days. 

    Is made by re-hidrating the wine pomace, of white and red grapes, after pressing. The mix goes through its natural and spontaneous fermentation, unfiltered and no added sulfites.

    Pink color, light effervescence, fresh, vibrant, dry, easy to drink, and notes of wild berries.

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      Protótipo P2 Pet Nat Branco

      Protótipo P2 Pet Nat Branco

      €19.00

      A wine that combines Arinto, Viosinho and a filed blend from old vines. Spontaneous fermentation, indigenous yeasts, and no degorgement, keeping the fine lees in bottle.

      Cloudy and creamy, pear, lime and floral notes, tense acidity. Grapefruit, bone fruit, minerality and brioche.

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