The vintage of the resilient ones, the same vineyard, in the same profile of red wine with an elegant structure and long finish.
Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.
Recovers an old tradition of Água-pé , a light beverage that was used to refresh the Douro workers, in warm days.
Is made by re-hidrating the wine pomace, of white and red grapes, after pressing. The mix goes through its natural and spontaneous fermentation, unfiltered and no added sulfites.
Pink color, light effervescence, fresh, vibrant, dry, easy to drink, and notes of wild berries.
