Elegant profile, marked by ripe fruit, with very good structure and complexity. Ripe grapes of mature vine (35 years, facing south) but with the fresh surroundings of wild fruits, fine tannins and beautiful acidity.
Closer to Serra do Marão, is made from a field blend of old vines, in schist soils it ferments and stages for 8 month in cement vessels.
Presents a bright ruby color, expressive aromas of red and black fruits, flowers, pepper and mineral notes.
Light, elegant, vibrant with smooth tannins.
Recovers an old tradition of Água-pé , a light beverage that was used to refresh the Douro workers, in warm days.
Is made by re-hidrating the wine pomace, of white and red grapes, after pressing. The mix goes through its natural and spontaneous fermentation, unfiltered and no added sulfites.
Pink color, light effervescence, fresh, vibrant, dry, easy to drink, and notes of wild berries.
A wine that combines Arinto, Viosinho and a filed blend from old vines. Spontaneous fermentation, indigenous yeasts, and no degorgement, keeping the fine lees in bottle.
Cloudy and creamy, pear, lime and floral notes, tense acidity. Grapefruit, bone fruit, minerality and brioche.
