Mateus Nicolau de Almeida Trans Douro Express Baixo Corgo

€19.00

Closer to Serra do Marão, is made from a field blend of old vines, in schist soils it ferments and stages for 8 month in cement vessels. 

Presents a bright ruby color, expressive aromas of red and black fruits, flowers, pepper and mineral notes.

Light, elegant, vibrant with smooth tannins.

( 0/5 )

    Frey É Branco 022

    €30.00

    Vineyard blend in different winemaking styles. Gouveio, Malvasia Fina, Cercial do Douro and Verdelho ferment freely in tanks and barrels, partly through carbonic fermentation. Minerality and salinity, good volume and freshness.

    ( 0/5 )

      Indício Agua Pé

      €9.00

      Recovers an old tradition of Água-pé , a light beverage that was used to refresh the Douro workers, in warm days. 

      Is made by re-hidrating the wine pomace, of white and red grapes, after pressing. The mix goes through its natural and spontaneous fermentation, unfiltered and no added sulfites.

      Pink color, light effervescence, fresh, vibrant, dry, easy to drink, and notes of wild berries.

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        Protótipo P2 Pet Nat Branco

        €19.00

        A wine that combines Arinto, Viosinho and a filed blend from old vines. Spontaneous fermentation, indigenous yeasts, and no degorgement, keeping the fine lees in bottle.

        Cloudy and creamy, pear, lime and floral notes, tense acidity. Grapefruit, bone fruit, minerality and brioche.

        ( 0/5 )